In the 1950s a group of American Quakers went in search of a tranquil place to live. They were drawn to Costa Rica since it doesn’t have an army and then fell in love with the ‘green mountain’ because of its cool climate (perfect for farming) and blinding beauty. It became their dream home allowing them to escape from the world of war and conflict that existed in States.
The Quakers began to create their own farms and in 1953 they opened the famous ‘Monteverde Cheese Factory.’ Using milk from their cows they began to produce 10kg of cheese a day. Over the years they joined efforts with existing farmers which boosted the production of cheese. This marked an important change in the economy for many Costa Rican farmers. The ‘Cheese Factory’ now attracts thousands of visitors each year and producing around 1,550kg of cheese a day, as well as fresh milk, yoghurts and a variety of mouth watering ice-creams there are treats for all.











